Long Island Boy Scouts Visit Cattle Country

Long Island Boy Scouts Discover the Heart of America’s Cattle Country

When Troop 76 from Bohemia, New York, packed their bags for a trip to Oklahoma, they weren’t just heading west for an adventure, they were stepping into a way of life far removed from their everyday experiences on Long Island. Led by Scoutmaster Brian Stassi and supported by his wife, Janene, the troop embarked on a journey that opened their eyes to the people, places, and processes that keep America’s food supply strong.

From Long Island to Oklahoma: A Scout Troop’s Agricultural Adventure

For many of the scouts, this was their first time traveling so far from home. Brian and Janene built the trip around a special connection with Lonnie Bailey, whose friendship with Brian helped open the door to unique opportunities in Oklahoma, including a visit to Buffalo Feeders.  Lonnie Bailey is a retired Naval Officer, local rancher, and has done business with Buffalo Feeders for years.  He remains deeply active in serving the community. Known for his heart for giving back, his love of learning, and his commitment to sharing resources and experiences with others, Lonnie was the perfect bridge to connect the troop with Oklahoma agriculture.

The goal was simple: give the scouts a chance to see a part of the country and a way of life that they’d never experience otherwise. From farms and ranches to the rolling grasslands and big skies, Oklahoma provided the perfect backdrop for lessons in history, agriculture, and community.

Experiencing Cattle Feeding and Beef Production in Oklahoma

At Buffalo Feeders, the scouts had a chance to see firsthand what goes into raising and caring for cattle. They learned about:

  • Animal care and veterinary medicine, including the importance of keeping cattle healthy and comfortable.
  • Feeding and nutrition, and how science and precision play a role in producing high-quality beef.
  • The cattle lifecycle, from farm to table, and the vital role ranchers and feeders play in feeding families across the nation.

For boys who had grown up near the ocean, this was a powerful introduction to how the heartland sustains America.

Beyond the Feedyard

The trip wasn’t only about cattle. Scouts also visited historic landmarks like the Dalton Gang Hideout, explored caves and salt mines, and toured local historical societies. Each stop deepened their appreciation for the history and resilience of the Midwest.

But it was their time at Buffalo Feeders that left the strongest impression. As Lonnie Bailey reflected:

“My guests, Troop 76 from Long Island, were absolutely enthralled by the science of livestock feeding. Buffalo Feeders generously made this educational experience a reality. Your staff captured their attention and filled their young minds with lasting memories of how high-quality beef makes its way to American tables.”

Scouting Values: Building Leaders Through Agriculture and Service

For Brian and Janene, this trip was about more than sightseeing. It was about shaping young lives. With both of their sons nearing Eagle Scout rank, they’ve seen firsthand how scouting builds skills in leadership, communication, fitness, mechanics, and community service.

“Scouting,” Janene explained, “produces well-rounded individuals who not only face unique challenges but also develop skills they can use for a lifetime.”

Troop 76 is growing, and trips like this inspire scouts to dream bigger, appreciate different parts of the country, and form connections that last far beyond their teenage years.

A Special Thank You to the Oklahoma Beef Council

The troop’s experience was made even more memorable thanks to the Oklahoma Beef Council, who generously provided gift bags for the scouts. The boys were thrilled to take home a piece of Oklahoma, a reminder of the hospitality and support they received throughout their trip

Oklahoma Beef Council

Boy Scouts Troop 76 wearing hats gifted by the Oklahoma Beef Council
Why Agricultural Education Matters for the Next Generation

For the boys of Troop 76, the Oklahoma trip wasn’t just another outing. It was a chance to see the backbone of America—its farmers and ranchers—up close, and to understand the responsibility and care that go into producing food for millions.

They left with memories, friendships, and photos that will last a lifetime. Most importantly, they left with a deeper respect for agriculture, community, and the values that scouting instills.

👉 Learn more about the mission of scouting here: www.scouting.org

October 2, 2025
4 Locations with 1 Commitment to Success
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